About

Food Food Food Food

About

Since the establishment of Hai Shin Lou on December 2003, Chef Tommy Yao together with our talented kitchen staff has been meticulously serving tasty and innovative dishes thus providing the "Best Cantonese Cuisine" in town.

Our menu offers an entirely flexible approach to eating and drinking. One of the highlights we offer at Hai Shin Lou is that we cook fresh seafood picked right off our aquarium tank. You can simply choose the fish or sea foods that you want and we will cook it for you according to your preference. Chef Tommy do not use any MSG (Monosodium Glutamate) instead, he uses ingredients and spices that are directly imported from Hong Kong to give the customers the best food experience that we can offer. We only use the freshest and finest ingredients.

Upon arrival at the restaurant, you will be greeted and entertained by our Manager, Mr. Ben Chong and Assistant Manager Ms. Sonia Sazon. They together with our courteous and well trained dining staff will assist you in your dining experience. The managers can also make recommendations from our menu if you don't know what to order.

We are located 810 Arnaiz Ave., (Formerly Pasay Rd.) San Lorenzo Village, Makati City. We have a two storey restaurant with a simple yet elegant interior that can accommodate up to 300 people. Hai Shin Lou also has 6 Private Rooms for intimate diners, corporate meetings and family gatherings.

We can deliver with a minimum Purchase of 500 Pesos. And If your near the Makati area delivery is for free. Hai Shin Lou also offers Catering Services for any occasion like wedding, baptismal, birthday, corporate events and others (Charging 20% Catering Fee of Total Amount)

In 2006, 2007, 2008, 2010 and 2011, we won numerous awards and was given recognition as one of the Philippine's Best Restaurant for our Exceptional Cuisine and Service.

These days the restaurant is frequently at a capacity – a testament to our hard work, forward thinking and commitment to excellence.

© 2011 Hai Shin Lou Seafood King. All Rights Reserved